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HERSHEY'S CHIPITS COOKIES 'N' CREME Pineapple Braid Recipe

Details

Time
29 minutes
Skill Level
Intermediate

Add some sunshine to your morning with this yummy baked treat that is packed with pineapple, cream cheese, nuts and our HERSHEY'S CHIPITS COOKIES 'N' CREME Baking Chips! Aloha!

Ingredients & Directions

Bake Time
28 minutes
COOK TIME
1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 can (8 oz)
    crushed pineapple (250 g)
  • 1 pkg (8 oz)
    cream cheese, softened (250 g)
  • 1/2 cup
    sugar (125 mL)
  • 1
    egg
  • 1 3/4 cups
    HERSHEY’S CHIPITS COOKIES 'N' CREME Chips, divided (9 oz. pkg.) (425 mL)
  • 3/4 cup
    chopped pecans, divided (175 mL)
  • 1 pkg (8 oz)
    refrigerated crescent rolls (250 g)
  • 1
    egg, beaten
  • COOKIES 'N' CREME Pineapple Glaze (recipe follows):
  • 3/4 cup
    HERSHEY’S CHIPITS COOKIES 'N' CREME Chips, remaining (175 mL)
  • 1 tbsp
    butter or margarine (15 mL)
  • 2 tbsps
    powdered sugar (30 mL)
  • 1 to 2 tbsps
    reserved pineapple juice (15-30 mL)

Directions

Equipment Needed 
oven Oven
baking sheet Baking Sheet
parchment paper Parchment Paper
mixing bowl Mixing Bowl
mixer Mixer
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
1

Heat oven to 350°F (180°C).

2

Drain and squeeze pineapple, reserving juice; set aside. In small bowl, beat cream cheese, sugar, egg until smooth. Stir in pineapple, 1 cup (250 mL) baking pieces and 1/2 cup pecans (125 mL).

3

Unroll crescent roll and place on parchment lined baking sheet; roll into a 15x9-inch (38x23 cm) rectangle. Spread cream cheese filling lengthwise down center of dough. Cut 1-inch (2.5 cm) wide strips diagonally on both sides of dough to within 1/2 inch (1 cm) of filling. Alternately fold opposite strips of dough at angle across filling. Pinch ends together. Brush lightly with beaten egg.

4

Bake 28 to 30 minutes or until lightly browned. Cool completely. Prepare COOKIES 'N' CREME Pineapple Glaze; drizzle over danish. Garnish with remaining chocolate chips and pecans.

COOKIES 'N' CREME Pineapple Glaze: Separate white chips and cookies. Place white chips and butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring until melted and smooth when stirred. Add powdered sugar and enough juice until smooth and slightly thickened.