HERSHEY'S CHIPITS Dark Chocolate and Macadamia Cookies recipe is a sure crowd-pleaser. It only takes 10 minutes to bake. Try it for yourself today!
Preheat the oven to 350°F (180°C). Beat the butter with the shortening in a large bowl until well blended. Beat in the brown sugar and granulated sugar. Add the egg and vanilla, beating until well blended.
Stir the flour with the baking soda and salt in a separate bowl. Gradually beat the flour mixture into the butter mixture. Stir in the chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased baking sheets.
Bake for 10 to 12 minutes or until edges are lightly browned. Cool slightly. Transfer to a wire rack to cool completely.
Chocolate Cookie: Replace 1/3 cup (75 mL) flour with HERSHEY'S Cocoa for a chocolate cookie dough.