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HERSHEY'S CHIPITS Hearts Vanilla Buttermilk Cupcakes Recipe

Details

Timing
Timing
Total:
Bake:
20 Min.
Skill Level:
Beginner
Yields:
12 cupcakes

Get Valentine's Day ready with this Heart Vanilla Buttermilk Cupcakes recipe. Super easy to make and delicious to the taste, try making yours here today!

Ingredients & Directions

Bake Time
20 minutes

Ingredients

  • 1 1/4 cups
    cake flour (reserve 1 tbsp/15 mL; set aside to dust hearts in) (300 mL)
  • 1 tsp
    baking powder (5 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1/4 cup
    unsalted butter, softened (50 mL)
  • 3/4 cup
    sugar (175 mL)
  • 2
    eggs
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 1/4 tsp
    almond extract (1 mL)
  • 3/4 cup
    buttermilk (175 mL)
  • 1 1/4 cups
    HERSHEY'S CHIPITS Heart Shaped Milk Chocolate Chips (plus second bag for decorating) (200 g)
  • 1 lb
    prepared frosting (500 g)

Directions

Equipment Needed 
oven Oven
cupcake pan Cupcake Pan
paper liners Paper Liners
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
1

Preheat oven to 350°F (180°C). Line cupcake pan with 12 paper liners.

2

Combine the first four dry ingredients listed; set aside.

3

Using an electric mixer, beat butter and sugar together until pale and fluffy. Add the eggs one at a time, beating well after each addition for about 1 minute. Add the vanilla and almond extracts.

4

With the mixer on low speed add 1/3 of the dry ingredients, then add ½ of the buttermilk. Alternate additions of flour and buttermilk, beating 1 to 2 minutes after each addition until fluffy.

5

Place HERSHEY’S CHPITS Hearts in a separate bowl, lightly dust Hearts with reserved tablespoon of flour, gently stir into batter. Pour batter into cups, filling 2/3 full.

6

Bake for 20-25 minutes until golden brown. Allow to cool for a few minutes before removing from the pan. Frost with your preferred icing once completely cool. Decorate as desired with additional HERSHEY’S CHIPITS Hearts.