HERSHEY'S CHIPITS Milk Chocolate Chip Giant Cookies Recipe

Name: HERSHEY'S CHIPITS Milk Chocolate Chip Giant Cookies Recipe | Recipes
Prep time: 10 min
Total time: 28 min
Yield: 16 servings
Ingredients: 6 tbsps butter or margarine, softened (90 mL); 1/2 cup granulated sugar (125 mL); 1/4 cup packed light brown sugar (50 mL); 1/2 tsp vanilla extract (2 mL); 1 egg; 1 cup all-purpose flour (250 mL); 1/2 tsp baking soda (2 mL); 2 cups HERSHEY'S CHIPITS Milk Chocolate Chips (500 mL); frosting (optional); ice cream (optional)

Details

Timing
Timing
Total:
Bake:: 18 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 16 servings

Got a large party? Make this perfect Giant Cookie Recipe with HERSHEY'S CHIPITS in their milk chocolate flavours. Try it our for yourself here!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 18 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6 tbsps

butter or margarine, softened (90 mL)
1/2 cup

granulated sugar (125 mL)
1/4 cup

packed light brown sugar (50 mL)
1/2 tsp

vanilla extract (2 mL)
1

egg
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking soda (2 mL)
2 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (500 mL)
frosting (optional)
ice cream (optional)

Directions

Equipment Needed 

Oven

(2) 9-Inch (23 cm) Round Baking Pans

Foil

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Heat oven to 350°F (180°C). Line two 9-inch (23cm) round baking pans with foil.

Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)

Bake 18-22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.