HERSHEY'S CHIPITS Dark Chocolate Chia Bites Recipe
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 24 bites
Discover this Dark Chocolate Chia Bites Recipe from HERSHEY'S CHIPTIS. This easy to make no bake recipe tastes great and makes up to 24 bites. Try it!
Ingredients & Directions
- Prep Time
- 10 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cuppitted Medjool dates (250 mL)
-
1 cuptoasted almonds (250 mL)
-
1 cuplarge flake oats (250 mL)
-
1/4 cupchia seeds (50 mL)
-
1/4 cupshredded coconut (50 mL)
-
1/4 cupHERSHEY'S Cocoa (50 mL)
-
3 tbspsalmond butter (45 mL)
-
3/4 cup
-
Coating:
-
3/4 cupHERSHEY'S CHIPITS Dark Chocolate Chips (175 mL)
-
1 tbspcoconut oil (15 mL)
-
1 tspflaked sea salt (5 mL)
Directions
Equipment Needed
Stovetop
Food Processor
Heatproof Bowl
Saucepan
Baking Sheet
Wax Paper
Refrigerator
1
Soak dates in hot water for 10 minutes; drain.
2
Meanwhile, in food processor, process almonds until fine. Add oats, chia seeds and coconut; pulse until fine. Add dates, cocoa powder, almond butter and 3/4 cup (175 mL) chocolate chips; process until mixture comes together. Roll mixture into 24 balls; refrigerate for about 30 minutes or until firm.
3
Coating: Melt the other 3/4 cup (175 mL) chocolate chips and coconut oil in heatproof bowl set over saucepan of hot, not boiling, water. Dip balls into chocolate and shake to remove excess chocolate. Transfer to waxed paper–lined baking sheets. Sprinkle with salt.
Tip
Roll truffles in cocoa powder after dipping in chocolate if desired.
