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HERSHEY'S CHIPITS Perfect White Creme Chocolate Cookies Recipe

Details

Time
28 minutes
Skill Level
Beginner
Yields
about 5 1/2 dozen cookies

Add the perfect White Creme chips to your favourite chocolate chip cookie recipe for an irresistibly buttery, chewy, and chocolately treat.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes

Ingredients

  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 2 tsp
    vanilla extract (10 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 3/4 cup
    HERSHEY'S Cocoa (175 mL)
  • 2
    eggs
  • 1 cup
    butter or margarine (250 mL)
  • 2 cups
    sugar (500 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Mixer Mixer
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F (180°C).

2

Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white creme chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.