HERSHEY'S Chocolate Pecan Pie Recipe

Name: HERSHEY'S Chocolate Pecan Pie Recipe | Recipes
Prep time: 10 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 cup granulated sugar (250 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 3 eggs, slightly beaten; 3/4 cup light corn syrup (175 mL); 1 tbsp butter or margarine, melted (15 mL); 1 tsp vanilla extract (5 mL); 1 cup pecan halves (250 mL); 1 unbaked pie crust (9-inch/23 cm)

Details

Timing
Timing
Total:
Bake:: 1 Hr.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 8 servings

Dive into this new take on a classic Chocolate Pecan Pie Recipe from HERSHEY'S CHIPITS. This treat is simple to make, serves eight, and it tastes great.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

granulated sugar (250 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
3

eggs, slightly beaten
3/4 cup

light corn syrup (175 mL)
1 tbsp

butter or margarine, melted (15 mL)
1 tsp

vanilla extract (5 mL)
1 cup

pecan halves (250 mL)
1

unbaked pie crust (9-inch/23 cm)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Wire Rack

Preheat the oven to 350°F (180°C).

Combine sugar with cocoa in a bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour filling into unbaked pie crust.

Bake for 60 minutes or until set. Transfer from oven to wire rack; cool completely. Garnish with whipped topping before serving.