These easy chocolate snowballs made with HERSHEY'S CHIPITS, will make any party bright and cheerful. Have fun making your own!
Heat oven to 375°F (190°C). In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and almond extract until soft dough forms.
Shape dough into 60 3/4-inch (2 cm) balls; wrap each around a milk chocolate candy. Place 2 inches (5 cm) apart on ungreased cookie sheet.
Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.