Skip to main content

HERSHEY'S Chocolate Snowballs Recipe

hersheys chocolate snowballs recipe

Details

Timing
Timing
Total:
Bake:
8 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
5 dozen cookies

These easy chocolate snowballs made with HERSHEY'S CHIPITS, will make any party bright and cheerful. Have fun making your own!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 pouch
    Betty Crocker® sugar cookie mix (496 g)
  • 1/4 cup
    all-purpose flour (50 mL)
  • 3/4 cup
    powdered sugar (175 mL)
  • 1/2 cup
    finely chopped almonds (125 mL)
  • 1/2 cup
    butter or margarine, melted (125 mL)
  • 1 tsp
    almond extract (5 mL)
  • 1
    egg
  • 1/4 cup
    HERSHEY'S Cocoa (50 mL)
  • 60
    HERSHEY'S KISSES Milk Chocolate Candy, unwrapped

Directions

Equipment Needed 
oven Oven
cookie sheet Cookie Sheet
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack
refrigerator Refrigerator
1

Heat oven to 375°F (190°C). In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and almond extract until soft dough forms.

2

Shape dough into 60 3/4-inch (2 cm) balls; wrap each around a milk chocolate candy. Place 2 inches (5 cm) apart on ungreased cookie sheet.

3

Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

4

Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.

More Like This: