HERSHEY'S Cocoa Chocolate Milkshake Recipe

Name: HERSHEY'S Cocoa Chocolate Milkshake Recipe | Recipes
Prep time: 5 min
Total time: 5 min
Yield: 3 servings (3/4 cup/175 mL each)
Ingredients: 1/4 cup warm water (50 mL); 2 tbsps HERSHEY'S Cocoa (30 mL); 1 tbsp granulated sugar (15 mL); 1/2 cup milk (125 mL); 2 cups chocolate or vanilla ice cream (500 mL)

Details

Time: 5 minutes
Skill Level: Beginner
Yields: 3 servings (3/4 cup/175 mL each)

Defrost HERSHEY'S Cocoa to make the perfect delicious cocoa chocolate shake - try this recipe with your family today!

Ingredients & Directions

Prep Time: 5 minutes

BAKE MODE:

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Ingredients

1/4 cup

warm water (50 mL)
2 tbsps

HERSHEY'S Cocoa (30 mL)
1 tbsp

granulated sugar (15 mL)
1/2 cup

milk (125 mL)
2 cups

chocolate or vanilla ice cream (500 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Measuring Cups

Blender

Serving Glasses

Place water, cocoa and sugar in the blender. Blend on low speed until combined. Add milk. Blend on high speed until frothy. Add ice cream. Blend until smooth. Serve immediately.

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