HERSHEY'S Easter Eggie Hunt Stuffed Cookies
Details
- Time
- 19 minutes
- Skill Level
- Beginner
- Yields
- 7 cookies
Cookies sprinkled with HERSHEY’S CHIPITS White Creme Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 9 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupunsalted butter, softened (125 mL)
-
3/4 cupbrown sugar (175 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
1 tspvanilla extract (5 mL)
-
2 1/4 cupsall-purpose flour (550 mL)
-
1 cupHERSHEY'S CHIPITS White Creme Chips (250 mL)
-
1/2 cuprainbow sprinkles (125 mL)
-
35HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (inside of the cookie)
-
21HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (on top of the cookie)
-
7 piecesHERSHEY'S SPECIAL DARK Bar (on top of the cookie)
Key Ingredients
Directions
Equipment Needed
Oven
(2) Baking Sheets
Parchment Paper
Measuring Cups
Mixing Bowl
Rolling Pin
1
Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.
2
Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, 1/4 cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.
3
Take 2 tbsps (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining 1/4 cup (50 mL) of sprinkles on top of cookies.
4
Place cookies on prepared baking sheet and bake for 9 minutes.
5
Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days.
