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HERSHEY'S EGGIES Brioche Bun Ice Cream Sandwiches Recipe

hersheys eggies brioche bun ice cream sandwiches recipe

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Beginner
Yields:
4 servings

Elevate your ice cream sandwich game with this easy to make recipe. Choose your favourite flavor of HERSHEY'S EGGIES Candies and nice fluffy Brioche buns for a perfect treat!

Ingredients & Directions

Prep Time
5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 pkg
    HERSHEY'S EGGIES Candy (220 g)
  • 2/3 cup
    HERSHEY'S CHIPITS Milk Chocolate Chips, melted (150 mL)
  • 2 cups
    vanilla ice cream (500 mL)
  • 4
    brioche buns, split and lightly toasted
  • 1/4 cup
    shredded coconut, toasted (50 mL)

Directions

Equipment Needed 
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
serving plates Serving Plates
1

Scoop ice cream onto bottom half of each bun. Cap with top halves of buns.

Tip

Substitute the vanilla ice cream for your favourite flavour of ice cream. This recipe works nicely with gelato, too.

2

Drizzle melted chocolate over tops of buns. Sprinkle 1 tbsp (15 mL) coconut on top of each bun. Top each bun with HERSHEY’S EGGIES Candy.

3

Serve immediately (or make 1 hour ahead and freeze until ready to serve).

Tip

Use small brioche buns for mini ice cream sandwiches.

Replace the brioche buns with doughnuts of your choice if desired.

Variation:

Easter Ice Cream Sandwiches: Use Easter-inspired colours of ice cream, such as strawberry, pistachio, orange sherbet, bubblegum or lemon.

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