HERSHEY'S KISSES Double Chocolate Cookies Recipe

Name: HERSHEY'S KISSES Double Chocolate Cookies Recipe | Recipes
Prep time: 20 min
Total time: 29 min
Yield: about 3 dozen cookies
Ingredients: 1/2 cup butter or margarine, softened (125 mL); 1 cup granulated sugar (250 mL); 1 egg; 1 1/2 tsps vanilla extract (7 mL); 1 1/2 cups all-purpose flour (375 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL); 1/4 cup milk (50 mL); 36 HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped; 1 lb prepared vanilla frosting (500 g)

Details

Timing
Timing
Total:
Bake:: 8 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: about 3 dozen cookies

HERSHEY’S KISSES and HERSHEY’S Cocoa come together to make a deliciously rich double chocolate cookie. You will surely be going back for seconds. Try the recipe today!

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 8 minutes
Cool Time: 1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine, softened (125 mL)
1 cup

granulated sugar (250 mL)
1

egg
1 1/2 tsps

vanilla extract (7 mL)
1 1/2 cups

all-purpose flour (375 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)
1/4 cup

milk (50 mL)
36

HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped
1 lb

prepared vanilla frosting (500 g)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Baking Sheet

Wire Rack

Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.

Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.