HERSHEY'S Milk Chocolate Bar Brownie Squares
Details
- Time
- 38 minutes
- Skill Level
- Beginner
- Yields
- 20 candy-topped brownies
Brownies with extra chocolate is always a crowd pleaser. Try the HERSHEY'S brownie bar squares today!
Ingredients & Directions
- Bake Time
- 28 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 packagesbrownie mix (about 523 g each)
-
1 1/2 cupschopped walnuts (optional) (375 mL)
-
10HERSHEY'S Creamy Milk Chocolate Candy Bars (45 g each)
Key Ingredients
Directions
Equipment Needed
Oven
Jelly-Roll Pan
Foil
Mixing Bowl
Wire Rack
1
Heat oven as directed on brownie mix package. Line 15-1/2 x 10-1/2 x 1-inch (38.75 x 26.25 x 2.5-cm) jelly-roll pan with foil, extending foil over edges; grease foil.
2
Prepare brownie mixes as directed on package. (Mixes can be prepared together in one large bowl.) Stir in walnuts, if desired; spread in prepared pan.
3
Bake 28 to 32 minutes or until wooden pick inserted in center comes out with just a few moist crumbs. Cool 10 to 12 minutes on wire rack.
4
Meanwhile, remove wrappers from bars; break each in half to form two rectangles about 2-1/2 by 2 inches (6.25 by 5 cm). Leaving 1/2 inch (1.25 cm) border on all sides begin pressing bar halves on brownie surface forming rows of chocolate bars; continue until all bar sections have been used. Cool completely.
5
Lift cooled brownie out of pan using foil as handles. Trim off brownie border; save for another use. Cut into bars, each bar topped with chocolate bar half.
