HERSHEY'S Milk Chocolate Bar Cookies Recipe

Name: HERSHEY'S Milk Chocolate Bar Cookies Recipe | Recipes
Cook time: 1 min
Total time: 15 min
Yield: 18 cookies
Ingredients: 12 HERSHEY'S Milk Chocolate Bars, divided (45 g each); 1 cup butter or margarine, softened (2 sticks) (250 mL); 1 1/2 cups sugar (375 mL); 2 eggs; 2 tsps vanilla extract (10 mL); 2 cups all-purpose flour (500 mL); 2/3 cup HERSHEY'S Cocoa (150 mL); 3/4 tsp baking soda (4 mL); 1/4 tsp salt (1 mL); 1/2 cup chopped walnuts (optional) (125 mL)

Details

Timing
Timing
Total:
Bake:: 10 Min.
Skill Level:: Intermediate
Yields:: 18 cookies

Create this delicious HERSHEY'S Milk Chocolate Bar Cookies Recipe with HERSHEY'S CHIPITS in the bar form. Take a look for yourself and create it today!

Ingredients & Directions

Bake Time: 10 minutes
COOK TIME: 1 minute
Cool Time: 4 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

12

HERSHEY'S Milk Chocolate Bars, divided (45 g each)
1 cup

butter or margarine, softened (2 sticks) (250 mL)
1 1/2 cups

sugar (375 mL)
2

eggs
2 tsps

vanilla extract (10 mL)
2 cups

all-purpose flour (500 mL)
2/3 cup

HERSHEY'S Cocoa (150 mL)
3/4 tsp

baking soda (4 mL)
1/4 tsp

salt (1 mL)
1/2 cup

chopped walnuts (optional) (125 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Microwave

Microwave-Safe Bowl

Heat oven 350°F (180°C). Remove wrappers from chocolate bars. Set aside 2 milk chocolate bars.

Coarsely chop 4 milk chocolate bars; set aside. Break remaining 6 milk chocolate bars into sections. Break each section in half; set aside.

Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chopped chocolate and walnuts, if desired.

Drop 1/4 cup (50 mL) measurements of dough about 4 inches (10 cm) apart onto ungreased cookie sheet. Bake 10 to 12 minutes or just until set. Cool 4 to 5 minutes; lightly press 6 to 8 broken chocolate bar pieces into top of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Coarsely chop reserved milk chocolate bars and place into small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds, stir. If necessary, microwave in 10 second increments, stirring after each heating, until chocolate is melted and smooth. Drizzle over each cookie.