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HERSHEY'S MINI REESE'S PIECES Oatmeal Cookies Recipe

Details

Time
25 minutes
Yields
2 dozen cookies

These HERSHEY'S MINI REESE'S PIECES Oatmeal Cookies are the perfect combination of soft and crunchy for the oatmeal, candy and peanut-butter lovers. Try it now!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
10 minutes

Ingredients

  • 2/3 cup
    softened butter (150 mL)
  • 1/2 cup
    packed golden brown sugar (125 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1
    egg
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 2 tbsps
    milk (30 mL)
  • 1 1/2 cups
    quick oats (375 mL)
  • 1 1/3 cups
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
baking sheet Baking Sheet
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
1

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.

2

Beat the butter with the brown and granulated sugars until fluffy in a large bowl. Beat in the egg and vanilla.

3

Stir the flour with the baking soda and salt in a separate bowl. Beat the flour mixture, followed by the milk, into the butter mixture. Mix in the oats and mini pieces until well combined.

4

Scoop rounded 1 tbsp (15 mL) portions of dough, 2-inches (5 cm) apart, onto prepared baking sheets.

5

Bake, in batches, for 10 to 12 minutes or until lightly browned. Cool completely on the baking sheet.

Tip

Store the cookies in an airtight container for up to 4 days (or freeze for 1 month).