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HERSHEY'S Peanut Butter Blossoms Recipe

Details

Time
8 minutes
Skill Level
Beginner
Yields
about 4 dozen cookies

Elevate your peanut butter chocolate chip cookies with HERSHEY'S peanut butter blossom recipe. These cookies put HERSHEY'S KISSES on center stage. Try now!

Ingredients & Directions

Bake Time
8 minutes

Ingredients

  • 1/2 cup
    shortening (125 mL)
  • 3/4 cup
    peanut butter (175 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1/3 cup
    light brown sugar (75 mL)
  • 1
    egg
  • 2 tbsps
    milk (30 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • granulated sugar
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
mixer Mixer
measuring cups Measuring Cups
mixing bowl Mixing Bowl
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 375°F (190°C). Remove wrappers from chocolates.

2

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup (75 mL) granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3

Shape dough into 1-inch (2.5 cm) balls. Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.