HERSHEY'S "Perfectly Chocolate" Hot Cocoa Recipe

Name: HERSHEY'S "Perfectly Chocolate" Hot Cocoa Recipe | Recipes
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Ingredients: 2 tbsps granulated sugar (30 mL); 1 tbsp HERSHEY'S Cocoa (15 mL); pinch salt; 1 cup milk (250 mL); 1/4 tsp vanilla extract (1 mL)

Details

Timing
Timing
Total:
Prep:: 2 Min.
Skill Level:: Beginner
Yields:: 1 serving

This hot chocolate recipe from HERSHEY'S is perfect for beginners and experts alike. Discover different hot chocolate variations! Check out the recipe!

Ingredients & Directions

Prep Time: 2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 tbsps

granulated sugar (30 mL)
1 tbsp

HERSHEY'S Cocoa (15 mL)
salt
1 cup

milk (250 mL)
1/4 tsp

vanilla extract (1 mL)

Directions

Equipment Needed 

Heatproof Mug

Microwave-Safe Measuring Cup

Microwave

Stir sugar with cocoa and salt in a large, heat-proof mug. Heat remaining millk in heat-proof measure in the microwave on HIGH (100%) for 1 1/2 minutes or until steaming. Gradually stir hot milk into cocoa mixture. Stir in vanilla.

Variations:

Dark Chocolate: Increase HERSHEY'S Cocoa to 2 tbsps (30 mL).

Lower Fat: Use nonfat milk.

Sugar Free: Omit sugar; stir in sweetener to taste with the hot milk.