It’s time for summer fun with these S'mores-inspired pudding desserts. Topped with toasted marshmallows and HERSHEY’S chocolate, they’re delicious and adorable!
Stir together pudding mix and milk in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; remove from heat.
Add milk chocolate bar pieces; stir until chocolate is melted and mixture is smooth.
Spoon about 1/3 cup (75 mL) pudding mixture into each individual graham crust. Press plastic wrap onto pudding surface; refrigerate until ready to serve. (This step may be done up to 3 days before serving.)
* Do not use instant pudding mix.
To Serve: ** Heat oven to 350°F (180°C). Remove plastic wrap. Cover surface of each pudding with 30-32 miniature marshmallows (about 1/4 cup (50 mL) each). Bake 10 minutes or until marshmallows are puffed and lightly toasted. Place on serving plate and gently place unwrapped HERSHEY'S MINIATURES Chocolate Bar on marshmallows. Serve immediately.
Note: ** Dessert will be hot, but should cool sufficiently by the time it gets to the table. Pudding will be warm and the chocolate bar will be slightly melted.