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Holiday Red Raspberry Chocolate Bars Recipe

holiday red raspberry chocolate bars recipe

Details

Timing
Timing
Total:
Bake:
40 Min.
Skill Level:
Beginner
Yields:
36 bars

Your holiday party isn't complete without this Holiday Red Raspberry Chocolate Bars Recipe. Try these fun holiday desserts this winter season!

Ingredients & Directions

Bake Time
40 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 1/2 cups
    all-purpose flour (625 mL)
  • 1 cup
    granulated sugar (250 mL)
  • 3/4 cup
    finely chopped pecans (175 mL)
  • 1 cup
    butter or margarine, cold (250 mL)
  • 1
    egg, beaten
  • 1 1/2 cups
    seedless raspberry jam (375 mL)
  • 1 2/3 cups
    HERSHEY'S CHIPITS Milk Chocolate Chips (400 mL)

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.

2

Stir flour, sugar and pecans together in large bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs; mix in eggs to combine. Set aside 1-1/2 cups (375 mL) crumb mixture.

3

Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with milk chocolate chips. Crumble remaining crumb mixture evenly over top.

4

Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

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