Get into the Halloween spirit by creating a batch of Monster Cupcakes. This chocolate cupcake recipe is so easy, you can get your little monsters involved.
Prepare HERSHEY'S “Especially Dark” Chocolate Cupcakes (recipe follows); cool completely. Tint vanilla frosting to desired shade of green.
Spoon or pipe about 3 tbsps (45 mL) frosting on top of each cupcake. Flatten top of frosting and edge off sides with knife or spatula.
Cover top of each cupcake with chocolate sprinkles. Position candy eyes on side of green frosting; add chocolate chip "bolts" to the side and design scar with red sprinkles or thin frosting. Use similar techniques to design a Monster bride, if desired. Carefully remove cupcake papers, if desired and place on serving plate.
HERSHEY'S “Especially Dark” Chocolate Cupcakes: