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Original CHIPITS Cookies Recipe

Details

Time
10 minutes
Yields
4 dozen cookies

Explore this easy to make and hard to resist deliciously appetizing Chocolate Chip Cookies recipe with HERSHEY'S CHIPITS. Try it here today!

Ingredients & Directions

Bake Time
10 minutes

Ingredients

  • 1 cup
    softened butter (250 mL)
  • 1 cup
    packed brown sugar (250 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2
    eggs
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 cup
    chopped nuts (optional) (250 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
mixer Mixer
cookie sheet Cookie Sheet
mixing bowl Mixing Bowl
measuring cups Measuring Cups
1

Heat oven to 375°F (190°C).

2

In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

3

In medium bowl, mix together flour, baking soda and salt. Gradually blend into creamed mixture.

4

Stir in HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips and chopped nuts, if using.

5

Drop from small spoon onto ungreased cookie sheet. Bake 10 to 12 minutes until golden brown.