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Original REESE'S Peanut Butter Chip Cookies Recipe

original reeses peanut butter chip cookies recipe

Details

Timing
Timing
Total:
Bake:
10 Min.
Yields:
6 dozen cookies

Make the most deliciously simple cookie recipe with HERSHEY'S CHIPITS REESE'S peanut butter chips. Enjoy the taste of that extra nutty flavour and try it today!

Ingredients & Directions

Bake Time
10 minutes
Cool Time
1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    golden shortening (250 mL)
  • 1 cup
    packed brown sugar (250 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2
    eggs
  • 2 tsps
    vanilla (10 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1 tsp
    salt (5 mL)
  • 1 3/4 cups
    HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)
  • 1 cup
    chopped nuts (optional) (250 mL)

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixer Mixer
mixing bowl Mixing Bowl
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 375°F (190°C).

2

In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

3

In medium bowl mix together flour, baking soda and salt. Gradually blend into butter mixture.

4

Stir in peanut butter chips and chopped nuts, if using. Drop from small spoon onto ungreased cookie sheets.

5

Bake 10 to 12 minutes, until golden. Let cool 1 minute; remove to wire rack. Cool completely.

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