Peanut Butter and Chocolate Truffles Recipe
Details
- Time
- 2 hours 4 minutes
- Skill Level
- Intermediate
- Yields
- 3 1/2 dozen truffles
Get a taste of the holidays with these deliciously easy to make decadent truffles! Try the recipe here today!
Ingredients & Directions
- COOK TIME
- 4 minutes
- Chill Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter (no substitutes) (175 mL)
-
1 cup
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
1 tbspvanilla (15 mL)
-
finely chopped nuts or graham cracher crumbs or cocoa
Key Ingredients
Directions
Equipment Needed
Stovetop
Measuing Cups
Saucepan
Refrigerator
1
In large saucepan over very low heat, melt butter and peanut butter chips, stirring often. Add cocoa; stir until smooth. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.
2
Refrigerate 2 hours or until firm enough to handle. Shape into 1-inch (2.5 cm) balls. Roll in cocoa, nuts or graham cracker crumbs. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator.
