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Peanut Butter & Gingerbread Christmas Crack

Name: Peanut Butter & Gingerbread Christmas Crack | Recipes
Cook time: 3 min
Total time: 13 min
Yield: 24 servings
Ingredients: 1 sleeve salted soda crackers (30 crackers); 1 cup unsalted butter (250 mL); 1 cup packed brown sugar (250 mL); 2 tsps gingerbread spice (10 mL); 1 tsp vanilla extract (5 mL); 1/4 tsp salt (1 mL); 1 pkg HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Details

Timing
Timing
Total:
Bake:: 5 Min.
Yields:: 24 servings

Ideal for a Christmas gift or snacking, this Peanut Butter and Gingerbread Christmas crack from HERSHEY'S CHIPITS is perfect for the holidays! Try it here.

Ingredients & Directions

COOK TIME: 3 minutes
Bake Time: 5 minutes
Cool Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 sleeve

salted soda crackers (30 crackers)
1 cup

unsalted butter (250 mL)
1 cup

packed brown sugar (250 mL)
2 tsps

gingerbread spice (10 mL)
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt (1 mL)
1 pkg

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Directions

Equipment Needed 

Oven & Stovetop

13x9-inch (33x23 cm) Baking Pan

Parchment Paper

Saucepan

Preheat oven to 375°F (190°C). Line 13- x 9-inch (33x23 cm) cake pan with parchment paper. Place crackers on top of parchment in single layer.

Combine butter, brown sugar, gingerbread spice, vanilla and salt in saucepan set over medium heat; bring to boil. Boil for 3 minutes. Pour mixture immediately over crackers.

Bake for 5 to 8 minutes or until golden brown and bubbling; remove from heat. Sprinkle immediately with peanut butter chips; let stand for about 5 minutes or until melted. Smooth top. Cool completely and break into pieces.