Popular
Peanut Butter Butterscotch Marshmallow Squares Recipe
Details
- Timing
- Timing
- Total:
- Prep:
- 15 Min.
- Yields:
- 6 servings
So good and so simple, these tasty marshmallow treats are a snap to make.
Ingredients & Directions
- Prep Time
- 15 minutes
- Chill Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupHERSHEY'S CHIPITS Butterscotch Chips (175 mL)
-
3/4 cup
-
6 tbspsbutter (90 mL)
-
1 tspvanilla extract (5 mL)
-
2 cupsminiature rainbow marshmallows (500 mL)
Directions
Equipment Needed
Stovetop
9x5-inch (23x13 cm) Baking Sheet
Parchment Paper
Measuring Cups
Heatproof Bowl
Refrigerator
1
Grease and line 9x5-inch (23x13 cm) baking pan with parchment paper; set aside.
2
Melt butterscotch chips, peanut butter chips and butter in heatproof bowl set over simmering water. Remove from heat. Stir in vanilla.
3
Fold in marshmallows. Spread into prepared pan; smooth top.
4
Refrigerate for 1 to 2 hours or until firm.
5
Cut into squares or bars.
Tip
Drizzle squares or bars with melted HERSHEY’S CHIPITS Chocolate Chips if desired.
