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Peanut Butter Chip Banana Muffins Recipe

Details

Time
15 minutes
Skill Level
Beginner
Yields
16-18 muffins

Mix the delicious and rich taste of Peanut Butter and Bananas with HERSHEY'S Chocolates to create this muffin recipe. Explore and make yours today!

Ingredients & Directions

Bake Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/3 cup
    shortening (75 mL)
  • 2/3 cup
    granulated sugar (150 mL)
  • 2
    eggs
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    ripe bananas, mashed (2 to 3 medium) (250 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2.5 mL)

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
muffin pans (2) Muffin Pans
paper baking cups Paper Baking Cups
wire rack Wire Rack
1

Preheat oven to 350°F (180°C). Line 16 muffin cups with paper liners.

2

Beat shortening and sugar until fluffy in large bowl using electric mixer. Beat in eggs and vanilla until creamy. Mix in bananas.

Tip

Substitute butter for shortening if preferred.

3

Mix together flour, baking soda and salt; blend into banana mixture just until combined. Stir in peanut butter chips. Fill muffin cups about two-thirds full with batter.

4

Bake for 15 to 20 minutes or until tester inserted in center comes out clean. Cool slightly in pan on rack. Serve warm or at room temperature. (Cover and refrigerate for up to 2 days.).