Peanut Butter Chip Tassies Recipe
Details
- Time
- 20 minutes
- Skill Level
- Advanced
- Yields
- 2 dozen tassies
These little handheld treats are big on taste, made with HERSHEY'S CHIPITS REESE’S Peanut Butter baking chips. Try the recipe now!
Ingredients & Directions
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 pkg (8 oz)cream cheese, softened (250 g)
-
1/2 cupbutter, softened (125 mL)
-
1 cupall-purpose flour (250 mL)
-
1egg, slightly beaten
-
1/2 cupsugar (125 mL)
-
2 tbspsbutter or margarine, melted (30 mL)
-
1/4 tsplemon juice (1 mL)
-
1/4 tspvanilla (1 mL)
-
1 cupHERSHEY'S CHIPITS REESE'S Peanut Butter Chips, chopped (250 mL)
-
6red candied cherries, quartered (optional)
Key Ingredients
Directions
Equipment Needed
Oven
Muffin Tin
Measuring Cups
Mixing Bowl
Mixer
Refrigerator
Wire Rack
1
Beat cream cheese and 1/2 cup (125 mL) butter in medium bowl; stir in flour. Cover; refrigerate about one hour or until dough is firm. Shape into 24 one-inch (2.5 cm) balls; place each ball into ungreased, small muffin cups (1-3/4 inches/4.5 cm in diameter). Press dough evenly against bottom and sides of each cup.
2
Heat oven to 350°F (180°C). Combine egg, sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Add chopped peanut butter chips. Fill muffin cups 3/4 full with mixture.
3
Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack. Garnish with candied cherries, if desired.
Note: Do not chop peanut butter chips in food processor or blender.
