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Peanut Buttery Double-Chocolate Dipped Strawberries Recipe


Skill Level:
2-3 dozen dipped strawberries

Perfect for spring, seasonal strawberry dipping gets a twist with HERSHEY'S CHIPITS Peanut Butter and Double chocolate. Try the recipe here!

Ingredients & Directions

Chill Time
30 minutes


Prevent your screen from going dark while you bake.



Equipment Needed 
baking sheet Baking Sheet
wax paper Wax Paper
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator

Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.


In medium microwave-safe bowl, place milk and semi-sweet chocolate chips, peanut butter chips and shortening. Microwave on HIGH (100%) 1 minute; stir until smooth. If necessary, microwave on HIGH an additional 30 seconds or until chips are melted and mixture is smooth when stirred.


Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 1/2 hour. Cover; refrigerate leftover dipped berries. For best results, use within several hours.

Note: *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.