Quarterback Blitz Bars Recipe
Details
- Time
- 25 minutes
- Skill Level
- Beginner
- Yields
- 36 bars
The great taste of chocolate chip cookies in a bar with HERSHEY'S CHIPITS Chocolate Chips and nuts. Show off your culinary skills with this easy recipe.
Ingredients & Directions
- Bake Time
- 25 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (250 mL)
-
2 1/4 cupsgraham cracker crumbs (550 mL)
-
1/3 cupHERSHEY'S Cocoa (75 mL)
-
3 tbspssugar (45 mL)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
1 cupHERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
-
1 cupHERSHEY’S CHIPITS SKOR Toffee Bits (250 mL)
-
1 cupchopped walnuts (250 mL)
-
1 cupsweetened flaked coconut (250 mL)
Key Ingredients
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Wire Rack
1
Heat oven to 350°F (180°C).
2
Place butter in 13 x 9-inch (33 x 23 cm) baking pan; heat in oven until melted. Remove from oven.
3
Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan.
4
Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and toffee bits. Sprinkle nuts and coconut on top; press down firmly.
5
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars.
