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REESE'S Chewy Chocolate Cookies Recipe

Details

Yields
about 4-1/2 dozen cookies

These chocolate peanut butter cookies from Hershey's Kitchen take less than 10 minutes! Eat them as is or turn them into ice cream sandwiches. Try it here!

Ingredients & Directions

Bake Time
8 minutes

Ingredients

  • 2 cups
    all-purpose flour (500 mL)
  • 3/4 cup
    HERSHEY'S Cocoa (175 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 1/4 cups
    butter or margarine, softened (300 mL)
  • 2 cups
    granulated sugar (500 mL)
  • 2
    eggs
  • 2 tsps
    vanilla (10 mL)
  • 1 3/4 cups
    HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven
Measuring Cups Measuring Cups
Mixer Mixer
Mixing Bowl Mixing Bowl
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.

3

In medium bowl, mix together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating well.

4

Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

5

Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Pan Recipe: Spread batter in greased 15-1/2 x 10-1/2-inch (39 x 27 cm) jelly roll pan. Bake at 350°F (180°C) 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen bars.

Ice Cream Sandwiches: Prepare Chewy Chocolate Cookies as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.