Popular
REESE'S Double Peanut Butter Cookies Recipe
Details
- Time
- 13 minutes
- Yields
- about 1 dozen cookies
Create this decadent and rich homemade Peanut Butter Cookie recipe with the ultimate REESE'S peanut butter pieces. Take a look and try it here today!
Ingredients & Directions
- Bake Time
- 12 minutes
- Cool Time
- 1 minute
Ingredients
-
1/2 cupbutter or margarine, softened (125 mL)
-
3/4 cupgranulated sugar (175 mL)
-
1/3 cupsmooth or crunchy peanut butter (75 mL)
-
1egg
-
1/2 tspvanilla (2 mL)
-
1 1/4 cupsall-purpose flour (300 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
1 cup
Directions
1
Heat oven to 350°F (180°C).
2
In large bowl, beat butter, sugar and peanut butter until fluffy. Beat in egg and vanilla until creamy.
3
In medium bowl, mix together flour, baking soda and salt; blend into creamed mixture.
4
Stir in peanut butter chips. Drop about 1/4 cup (50 mL) onto ungreased cookie sheet, well spaced, 6 per sheet. (Can also be made smaller using 1 tbsp/15 mL per cookie.)
5
Bake 12 to 16 minutes or until lightly browned around edges. Let cool 1 minute; remove to wire rack. Cool completely.
