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REESE'S Double Peanut Butter Cookies Recipe

Details

Timing
Timing
Total:
Bake:
12 Min.
Yields:
about 1 dozen cookies

Create this decadent and rich homemade Peanut Butter Cookie recipe with the ultimate REESE'S peanut butter pieces. Take a look and try it here today!

Ingredients & Directions

Bake Time
12 minutes
Cool Time
1 minute

Ingredients

  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 1/3 cup
    smooth or crunchy peanut butter (75 mL)
  • 1
    egg
  • 1/2 tsp
    vanilla (2 mL)
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)

Directions

Equipment Needed 
oven Oven
mixer Mixer
cookie sheet Cookie Sheet
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter, sugar and peanut butter until fluffy. Beat in egg and vanilla until creamy.

3

In medium bowl, mix together flour, baking soda and salt; blend into creamed mixture.

4

Stir in peanut butter chips. Drop about 1/4 cup (50 mL) onto ungreased cookie sheet, well spaced, 6 per sheet. (Can also be made smaller using 1 tbsp/15 mL per cookie.)

5

Bake 12 to 16 minutes or until lightly browned around edges. Let cool 1 minute; remove to wire rack. Cool completely.