REESE'S Irresistible Peanut Butter Chip Brownies
Details
- Time
- 35 minutes
- Skill Level
- Beginner
- Yields
- 36 brownies
Try this delicious recipe for these peanut butter lovers. The HERSHEY'S CHIPITS REESE'S Peanut Butter Chips will make or break this rich and decadent Brownie Recipe. Try it now!
Ingredients & Directions
- Bake Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine, softened (250 mL)
-
1 pkg (8 oz)cream cheese, softened (250 g)
-
2 cupsgranulated sugar (500 mL)
-
3eggs
-
1 tspvanilla (5 mL)
-
1 cupall-purpose flour (250 mL)
-
3/4 cupHERSHEY'S Cocoa (175 mL)
-
1/2 tspsalt (2 mL)
-
1/4 tspbaking powder (1 mL)
-
1 3/4 cups
-
Brownie Frosting (recipe follows)
Key Ingredients
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
1
Heat oven to 325°F (160°C). Grease bottom only of 13 x 9-inch (33 x 23 cm) baking pan.
2
In large bowl, beat butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla until creamy.
3
In medium bowl, mix flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in peanut butter chips. Spread batter in pan.
4
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Frost with Brownie Frosting, if desired. Cut into bars.
Brownie Frosting: Beat 3 tbsps (45 mL) softened butter or margarine and 3 tbsps (45 mL) HERSHEY'S Cocoa until blended. Gradually add 1-1/3 cups (325 mL) icing sugar and 3/4 tsp (4 mL) vanilla alternately with 1 to 2 tbsps (15 to 30 mL) milk, beating to spreading consistency. Makes about 1 cup (250 mL).
