REESE'S Peanut Butter & Chocolate Oatmeal Cookie Bars
Details
- Time
- 28 minutes
- Skill Level
- Beginner
- Yields
- 48 bars
Peanut butter, oatmeal and chocolate is the ultimate mixture in this rich and decadant recipe. Try this recipe!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 13 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupspacked brown sugar (500 mL)
-
1 cupsoftened butter (250 mL)
-
1egg, beaten
-
1 tbspvanilla (15 mL)
-
2 cupsquick-cooking oats (500 mL)
-
2 cupsall-purpose flour (500 mL)
-
1/2 tspbaking powder (2 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt
-
1 1/4 cups
-
3/4 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
11x17-inch (27.5x42.5 cm) Rimmed Baking Sheet
Wire Rack
1
Preheat oven to 350°F (180°C). Beat sugar with butter until fluffy. Beat in egg and vanilla. Add oats, flour, baking powder, baking soda and salt; beat on low until mixture is well combined. Stir peanut butter and chocolate chips into dough.
2
Press dough evenly into a greased 11 x 17-inch (27.5 x 42.5 cm) rimmed baking sheet. Bake for 13 to 15 minutes or until golden.
3
Cool completely in pan on a rack. Slice into bars and store in an airtight container for up to 3 days.
Variation:
Special Occasion Bar: For a special occasion bar, melt 1/4 cup (50 mL) each peanut butter and dark chocolate chips in separate bowls to drizzle over the cooled bars. Add 1/2 tsp (2 mL) vegetable oil to the melted chips for a shiny drizzle that slices easily when set.
