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REESE'S Peanut Butter Bark Recipe

Details

Time
1 hour 23 minutes
Yields
about 1 pound of candy

Relax tonight with REESE'S Peanut Butter Bark. Make a batch with Hersheyland's recipe before dinner and then enjoy your chocolate peanut butter bliss.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
8 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
cookie sheet Cookie Sheet
wax paper Wax Paper
microwave safe bowls (2) Microwave-Safe Bowls
microwave Microwave
refrigerator Refrigerator
1

Cover cookie sheet or tray with wax paper.

2

Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

3

Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

Tip

To toast almonds: Heat oven to 350°F (180°C). Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

4

Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.