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REESE'S Peanut Butter Crispy Treats


18 bars

Expecting a recipe for plain crispy treats? Not here. Featuring rich peanut butter flavour and a smooth milk chocolate drizzle, these REESE'S Peanut Butter Crispy Treats are easy to make and will disappear from the dessert table just as quickly! This recipe is a sweet and salty way to level up a classic snack with your favourite candy.

Ingredients & Directions

9 minutes
Chill Time
30 minutes


Prevent your screen from going dark while you bake.



Equipment Needed 
baking pan 13x9-inch (33x23 cm) Baking Pan
stovetop Stovetop
saucepan Saucepan
spatula Spatula
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator

Lightly spray one 13x9-inch (33 x 23 cm) baking pan with vegetable cooking spray; set aside.


Melt butter in large heavy-bottomed saucepan over low heat. Add marshmallows, corn syrup and peanut butter chips, stirring constantly until marshmallows are melted about 8 to 10 minutes. Remove from heat.


Pour mixture over cereal, mixing until well coated. Quickly press mixture into prepared pan, using buttered spatula or wax paper. Immediately sprinkle chopped REESE'S Peanut Butter Cups over surface, pressing down slightly.


Milk Chocolate Drizzle: Place milk chocolate chips and shortening in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Drizzle over chopped REESE'S Peanut Butter Cups and sprinkle remaining 1/4 cup (50 mL) peanut butter chips. Refrigerate until just set, about 30 minutes. Cut into 2x3-inch (5-8 cm) bars. Cover, store at room temperature.