REESE'S Peanut Butter Cup Candy Brownie Drops
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 4 dozen cookies
REESE'S Peanut Butter Cup Candy Brownie Drops are easy to make cookies that you can't miss out on. View the full recipe!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 40 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 pkgREESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (210 g)
-
3/4 cupbutter or margarine (175 mL)
-
1 1/2 cupsgranulated sugar (375 mL)
-
3/4 cupHERSHEY'S Cocoa (175 mL)
-
2eggs
-
2 tspsvanilla extract (10 mL)
-
1 cupall-purpose flour (250 mL)
-
1/2salt (2 mL)
-
1/4 tspbaking soda (1 mL)
Key Ingredients
Directions
Equipment Needed
Oven & Stovetop
Baking Sheets
Parchment Paper
Measuring Cups
Saucepan
Mixing Bowl
Wire Rack
1
Preheat oven to 350°F (180°C). Lightly grease or line baking sheets with parchment paper. Measure out 1/2 cup (125 mL) REESE'S Minis Milk Chocolate Peanut Butter Cups Candy; finely chop and set aside for the garnish.
2
Melt butter in a medium saucepan set over low heat. Stir in sugar and cocoa powder until well combined; remove from heat. Stir in eggs and vanilla. In a bowl, stir flour with salt and baking soda. Stir into chocolate mixture. Add remaining REESE'S Minis Milk Chocolate Peanut Butter Cups Candy; stir until evenly distributed but not completely melted and mixture is very streaky.
3
Drop by heaping teaspoons onto prepared baking sheets. Bake, in batches, for 10 minutes or until set and edges are firm. Do not over bake.
4
Remove from oven. Immediately, scatter a few pieces of the reserved chopped REESE'S Minis Milk Chocolate Peanut Butter Cups Candy onto each cookie. Cool for 5 minutes; carefully transfer to a wire rack to cool completely.
