Saucy Chocolate & Toffee Ice Cream Pie
Details
- Timing
- Timing
- Total:
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 6-8 servings
Create unforgettable summer moments with HERSHEY'S CHIPITS Saucy Toffee Ice Cream Pie. The perfect summer sharable!
Ingredients & Directions
- Prep Time
- 15 minutes
- Freeze Time
- 6 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 cupsvanilla ice cream, slightly softened, divided (1 L)
-
1 (9-inch/23 cm)prepared graham cracker crust (170 g)
-
1/4 cupHERSHEY'S Chocolate Syrup (plus 2 tbsps), divided (90 mL)
-
2 tbspsHERSHEY’S CHIPITS SKOR Toffee Bits, divided (30 mL)
Key Ingredients
Directions
Equipment Needed
Measuring Cups
Refrigerator
Plastic Wrap
1
Spoon half the ice cream into the graham cracker crust; smooth top. Drizzle 1 tbsp (15 mL) chocolate syrup over ice cream. Sprinkle with half the toffee bits. Repeat layers one more time.
Tip
For a variation, substitute graham cracker crust with chocolate cookie crust and substitute vanilla ice cream with chocolate ice cream.
2
Cover with plastic wrap and freeze for 6 to 8 hours or until firm.
3
Cut pie into wedges and serve with drizzles of remaining chocolate syrup.
Tip
Store leftover pie, covered with foil or plastic wrap, in freezer for up to 1 month.
