Skip to main content
Popular

Sea Salt Caramel Crumble Recipe

Details

Time
46 minutes
Yields
8 individual servings

Apple Crumble reaches new heights with the irresistible addition of Sea Salt Caramel sauce drizzled over individual servings of crumble and ice cream.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
COOK TIME
1 minute

Ingredients

  • Filling:
  • 4
    baking apples, peeled and sliced
  • 4 tbsps
    brown sugar (60 mL)
  • 1 tsp
    lemon juice (5 mL)
  • 1 tsp
    cinnamon (5 mL)
  • Topping:
  • 1 cup
    all-purpose flour (250 mL)
  • 2/3 cup
    brown sugar (150 mL)
  • 1 cup
    old fashioned oats (250 mL)
  • 1/2 cup
    chopped pecans (125 mL)
  • 2 tsps
    cinnamon (10 mL)
  • 1 cup
    unsalted butter, softened (250 mL)
  • Caramel Sauce:
  • 1 cup
    HERSHEY'S CHIPITS Sea Salt Caramel Chips (250 mL)
  • 2 tbsps
    whole milk (30 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
ramekins (8) Ramekins
baking sheet Baking Sheet
mixing bowl Mixing Bowl
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
1

Preheat oven to 350°F (180°C) and spray 8 ramekins with cooking spray. Arrange ramekins on a baking sheet and set aside.

2

For the filling, in a medium bowl, mix together apples, brown sugar, lemon juice, cinnamon, and 3/4 cup (175 mL) of the sea salt caramel chips.

3

For the topping, in a separate bowl, mix together flour, brown sugar, oats, pecans and cinnamon. With your fingertips, incorporate the softened butter until clumps form.

4

Divide the apple mixture between the prepared ramekins and top with the crumble mixture. Bake for 35 minutes or until tops are golden.

5

While the Crumble is in the oven, make the caramel sauce. In a microwave-safe bowl, combine the remaining 1 cup (250 mL) of the sea salt caramel chips and milk. Microwave on HIGH for 1 minute. Stir until combined. Serve Crumble with vanilla ice cream and a drizzle of sea salt caramel sauce.