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Sea Salt Caramel Crumble Recipe

Name: Sea Salt Caramel Crumble Recipe | Recipes
Prep time: 10 min
Cook time: 1 min
Total time: 46 min
Yield: 8 individual servings
Ingredients: 4 baking apples, peeled and sliced; 4 tbsps brown sugar (60 mL); 1 tsp lemon juice (5 mL); 1 tsp cinnamon (5 mL); 3/4 cup HERSHEY'S CHIPITS Sea Salt Caramel Chips (175 mL); 1 cup all-purpose flour (250 mL); 2/3 cup brown sugar (150 mL); 1 cup old fashioned oats (250 mL); 1/2 cup chopped pecans (125 mL); 2 tsps cinnamon (10 mL); 1 cup unsalted butter, softened (250 mL); 1 cup HERSHEY'S CHIPITS Sea Salt Caramel Chips (250 mL); 2 tbsps whole milk (30 mL)

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 10 Min.
Yields:: 8 individual servings

Apple Crumble reaches new heights with the irresistible addition of Sea Salt Caramel sauce drizzled over individual servings of crumble and ice cream.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 35 minutes
COOK TIME: 1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Filling:
4

baking apples, peeled and sliced
4 tbsps

brown sugar (60 mL)
1 tsp

lemon juice (5 mL)
1 tsp

cinnamon (5 mL)
3/4 cup

HERSHEY'S CHIPITS Sea Salt Caramel Chips (175 mL)
Topping:
1 cup

all-purpose flour (250 mL)
2/3 cup

brown sugar (150 mL)
1 cup

old fashioned oats (250 mL)
1/2 cup

chopped pecans (125 mL)
2 tsps

cinnamon (10 mL)
1 cup

unsalted butter, softened (250 mL)
Caramel Sauce:
1 cup

HERSHEY'S CHIPITS Sea Salt Caramel Chips (250 mL)
2 tbsps

whole milk (30 mL)

Directions

Equipment Needed 

Oven

(8) Ramekins

Baking Sheet

Mixing Bowl

Microwave-Safe Bowl

Microwave

Preheat oven to 350°F (180°C) and spray 8 ramekins with cooking spray. Arrange ramekins on a baking sheet and set aside.

For the filling, in a medium bowl, mix together apples, brown sugar, lemon juice, cinnamon, and 3/4 cup (175 mL) of the sea salt caramel chips.

For the topping, in a separate bowl, mix together flour, brown sugar, oats, pecans and cinnamon. With your fingertips, incorporate the softened butter until clumps form.

Divide the apple mixture between the prepared ramekins and top with the crumble mixture. Bake for 35 minutes or until tops are golden.

While the Crumble is in the oven, make the caramel sauce. In a microwave-safe bowl, combine the remaining 1 cup (250 mL) of the sea salt caramel chips and milk. Microwave on HIGH for 1 minute. Stir until combined. Serve Crumble with vanilla ice cream and a drizzle of sea salt caramel sauce.