Skip to main content

Sea Salt Caramel Crumble Recipe


46 minutes
8 individual servings

Apple Crumble reaches new heights with the irresistible addition of Sea Salt Caramel sauce drizzled over individual servings of crumble and ice cream.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
1 minute


  • Filling:
  • 4
    baking apples, peeled and sliced
  • 4 tbsps
    brown sugar (60 mL)
  • 1 tsp
    lemon juice (5 mL)
  • 1 tsp
    cinnamon (5 mL)
  • 3/4 cup
    HERSHEY'S CHIPITS Sea Salt Caramel Chips (175 mL)
  • Topping:
  • 1 cup
    all-purpose flour (250 mL)
  • 2/3 cup
    brown sugar (150 mL)
  • 1 cup
    old fashioned oats (250 mL)
  • 1/2 cup
    chopped pecans (125 mL)
  • 2 tsps
    cinnamon (10 mL)
  • 1 cup
    unsalted butter, softened (250 mL)
  • Caramel Sauce:
  • 1 cup
    HERSHEY'S CHIPITS Sea Salt Caramel Chips (250 mL)
  • 2 tbsps
    whole milk (30 mL)


Equipment Needed 
oven Oven
ramekins (8) Ramekins
baking sheet Baking Sheet
mixing bowl Mixing Bowl
microwave safe bowl Microwave-Safe Bowl
microwave Microwave

Preheat oven to 350°F (180°C) and spray 8 ramekins with cooking spray. Arrange ramekins on a baking sheet and set aside.


For the filling, in a medium bowl, mix together apples, brown sugar, lemon juice, cinnamon, and 3/4 cup (175 mL) of the sea salt caramel chips.


For the topping, in a separate bowl, mix together flour, brown sugar, oats, pecans and cinnamon. With your fingertips, incorporate the softened butter until clumps form.


Divide the apple mixture between the prepared ramekins and top with the crumble mixture. Bake for 35 minutes or until tops are golden.


While the Crumble is in the oven, make the caramel sauce. In a microwave-safe bowl, combine the remaining 1 cup (250 mL) of the sea salt caramel chips and milk. Microwave on HIGH for 1 minute. Stir until combined. Serve Crumble with vanilla ice cream and a drizzle of sea salt caramel sauce.