Semi-sweet chocolate and toffee unite to impress with these easy-to-make bars featuring HERSHEY'S CHIPITS SKOR Toffee Bits.
Heat oven to 350°F (180°C).
In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles.