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HERSHEY'S Sweet and Salty Caramel Nut Fudge Recipe

Details

Time
9 minutes
Skill Level
Beginner
Yields
about 64 pieces

Easy to make and hard to resist, this Sweet and Salty Caramel Nut Fudge is sure to impress any crowd.

Ingredients & Directions

Prep Time
4 minutes
COOK TIME
5 minutes

Ingredients

  • 1 3/4 cups
    sugar (425 mL)
  • 1 jar
    marshmallow creme (198g)
  • 3/4 cup
    evaporated milk (175 mL)
  • 1/4 cup
    butter (50 mL or 1/2 stick)
  • 2 cups
    salted mixed nuts (375 to 500 mL)
  • 1 tsp
    vanilla extract (5 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
square pan 8-inch (20 cm) Square Pan
foil Foil
saucepan 3-quart (3 L) Saucepan
stovetop Stovetop
measuring cups Measuring Cups
refrigerator Refrigerator
cutting board Cutting Board
1

Line 8-inch (20-cm) square pan with foil, extending foil over edges of pan.

2

Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart (3 L) saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3

Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.

4

Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place. Makes about 64 (1-inch/2.5 cm) pieces or about 2-1/4 pounds (1025g) candy.

Note: For best results, do not double recipe.