Fudge brownies, topped with the perfectly gooey combination of HERSHEY'S CREAMY MILK CHOCOLATE, graham cracker, and toasted marshmallows.
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
In a medium saucepan over low heat, Melt together butter and 250g of HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips by whisking then set aside to cool for 15 minutes.
In a large bowl, whisk together eggs, sugar and vanilla extract.
Whisk in melted chocolate/butter mixture until combined into a smooth batter.
In a medium bowl, whisk together remaining dry ingredients and use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.
Pour into the prepared pan and smooth out. sprinkle remaining HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips and bake for 30 minutes.
While the brownies are baking, make the topping: Break graham crackers into square pieces and roughly chop HERSHEY'S CREAMY MILK CHOCOLATE Bars into pieces.
Remove brownies from the oven and layer graham crackers on top of brownies followed by chopped chocolate pieces. Top with marshmallows and return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, roughly 5 to 10 more minutes.
Remove from the oven and enjoy!
Enjoy as is or with a scoop of vanilla ice cream!