The Milky Way Stuffed Cookies Recipe
Details
- Time
- 19 minutes
- Skill Level
- Beginner
- Yields
- 7 cookies
Cookies loaded with HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips and stuffed with HERSHEY’S Milk Chocolate Bar.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 9 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupunsalted butter, softened (125 mL)
-
3/4 cupbrown sugar (175 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
1 tspvanilla extract (5 mL)
-
2 1/4 cupsall-purpose flour (550 mL)
-
1 cup
-
17 piecesHERSHEY'S Milk Chocolate Bar (inside cookie)
-
14 piecesHERSHEY'S Milk Chocolate Bar (top of cookie)
Key Ingredients
Directions
Equipment Needed
Oven
Cookie Sheet
Parchment Paper
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.
2
Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour and HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips. Knead with hands until even consistency.
3
Take 2 tbsps (30 mL) of dough and roll into two balls. Flatten on a cutting board. Place two pieces of HERSHEY’S Milk Chocolate Bar on one piece of dough. Top with the other piece of dough to create a sandwich and seal the edges.
4
Place cookies on prepared baking sheet and bake for 9 minutes.
5
Let cool and add 2 pieces of HERSHEY’S Milk Chocolate Bar on top of cookie. Store covered at room temperature and enjoy within 7 to 9 days.
