The Salty Sweetie Recipe
Details
- Timing
- Timing
- Total:
- Bake:
- 7 Min.
- Skill Level:
- Beginner
- Yields:
- about 48 cookies
HERSHEY'S CHIPITS Butterscotch Chips and HERSHEY’S CHIPITS SKOR Toffee Bits combine to make these amazing salty sweet cookies, try the recipe!
Ingredients & Directions
- Bake Time
- 7 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cupbutter or margarine, softened (1/2 stick) (50 mL)
-
3/4 cuppacked light brown sugar (175 mL)
-
1/2 cupgranulated sugar (125 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
1 2/3 cupsall-purpose flour (400 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
1 cupHERSHEY'S CHIPITS Butterscotch Chips (250 mL)
-
1/2 cupHERSHEY’S CHIPITS SKOR Toffee Bits (125 mL)
-
coarse sea salt
Directions
Oven
Cookie Sheet
Parchment Paper
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.
Beat butter, brown sugar, granulated sugar, eggs and vanilla in large bowl until well blended. Stir together flour, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in chips and toffee bits. Drop by teaspoons or #60 scoop onto prepared cookie sheets. Before putting the cookies in for baking, take a pinch of coarse salt and sprinkle on top of each cookie (so it’s visible on top once baked).
For a chocolate cookie, decrease flour to 1 cup and add 1/2 cup of HERSHEY’S Cocoa.
Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper.
