The S'more the Merrier Stuffed Cookies Recipe
Details
- Time
- 19 minutes
- Skill Level
- Beginner
- Yields
- 7 cookies
Cookies drizzled with HERSHEY’S CHIPITS Dark Chocolate Chips, stuffed with marshmallows and HERSHEY’S SPECIAL DARK Bar.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 9 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupunsalted butter, softened (125 mL)
-
3/4 cupbrown sugar (175 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
1 tspvanilla extract (5 mL)
-
2 1/4 cupsall-purpose flour (550 mL)
-
1/2 cup
-
30-35mini marshmallows (inside cookie)
-
50 piecesgraham crackers (inside cookie)
-
14 piecesHERSHEY'S SPECIAL DARK Bar (inside cookie)
-
7 piecesHERSHEY'S SPECIAL DARK Bar (top of cookie)
-
7mini marshmallows (top of cookie)
-
7small piece of graham crackersmall piece of graham cracker (top of cookie)
-
HERSHEY'S CHIPITS Dark Chocolate Chips melted to drizzle on top of each cookie
Key Ingredients
Directions
Equipment Needed
Oven
(2) Baking Sheets
Parchment Paper
Measuring Cups
Mixing Bowl
Mixer
1
Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.
2
Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, and HERSHEY’S CHIPITS. Knead with hands until even consistency.
3
Take 2 tbsps (30 mL) of dough and roll into two balls. Flatten on a cutting board. Place one graham cracker, two marshmallows and two pieces of HERSHEY’S SPECIAL DARK Bar on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges.
4
Place cookies on prepared baking sheet and bake for 9 minutes.
5
Let cool and melt HERSHEY’S CHIPITS Dark Chocolate Chips to drizzle over cookie and add 2 pieces of HERSHEY’S SPECIAL DARK Bar, one mini marshmallow and one piece of graham cracker on top of the cookie. Store covered and enjoy within 7 to 9 days.
