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Triple Layer Cheesecake Recipe


55 Min.
Skill Level:
12-14 servings

This Triple Layer Cheesecake recipe is made for sweet tooths! Involving HERSHEY'S CHIPITS Chocolate, White Creme, and Butterscotch chips - try it tonight!

Ingredients & Directions

Bake Time
55 minutes
Chill Time
3 hours


Prevent your screen from going dark while you bake.



Equipment Needed 
oven Oven
springform pan 9-inch (23 cm) Springform Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
wire rack Wire Rack
refrigerator Refrigerator

Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).


Beat cream cheese and sugar in large bowl until smooth. Add eggs, sour cream, flour, vanilla and salt; beat until smooth. Stir together 1-1/3 cups (325 mL) batter with melted butterscotch chips in medium bowl; pour into prepared crust. In another medium bowl, stir together 1-1/3 cups (325 mL) batter with melted chocolate chips; pour over butterscotch layer. Stir together remaining batter with melted white creme chips; stir until smooth. Pour over chocolate layer.


To melt chips: Place chips in separate microwave-safe bowls. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.


Bake 55 to 60 minutes or until center of cheesecake is almost set. Remove from oven to wire rack. With knife, immediately loosen cake from side of pan. Cool to room temperature.


Drizzle Triple Drizzle, one flavour at a time, over top of cheesecake, if desired. Refrigerate until cold, about 3 hours. Cover; refrigerate leftover cheesecake.

Chocolate Crumb Crust: Heat oven to 350°F (180°C). Stir together 1-1/2 cups (375 mL) vanilla wafer crumbs (about 45 wafers), 1/2 cup (125 mL) powdered sugar and 1/4 cup (50 mL) HERSHEY'S Cocoa; stir in 1/3 cup (75 mL) melted butter or margarine. Press mixture onto bottom and 1-1/2 inches (4 cm) up side of 9-inch (23 cm) springform pan. Bake 8 minutes. Cool.

Triple Drizzle: Place 1 tbsp (15 mL) HERSHEY'S CHIPITS Butterscotch Chips and 1/2 tsp (2 mL) shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Repeat procedure with 1 tbsp (15 mL) HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips and 1 tbsp (15 mL) HERSHEY'S CHIPITS White Creme Chips.