Triple Layer Chocolate Bars Recipe
Details
- Time
- 25 minutes
- Skill Level
- Beginner
- Yields
- 24-36 bars
Enjoy the richness of this Triple Layer Chocolate Bars Recipe. Made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate chips. Try this recipe now!
Ingredients & Directions
- Bake Time
- 25 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/2 cupsgraham cracker crumbs (375 mL)
-
1/2 cupHERSHEY'S Cocoa, divided (125 mL)
-
1/4 cupgranulated sugar (50 mL)
-
1/2 cupbutter or margarine, melted (125 mL)
-
1 cansweetened condensed milk (not evaporated milk) (300 mL)
-
1/4 cupall-purpose flour (50 mL)
-
1egg
-
1 tspvanilla (5 mL)
-
1/2 tspbaking powder (2 mL)
-
3/4 cupchopped nuts (175 mL)
-
2 cups
Key Ingredients
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C).
2
In medium bowl, mix graham cracker crumbs, sugar and 1/4 cup (50 mL) of the cocoa. Stir in melted butter, blending well. Press mixture firmly on bottom of ungreased 13 x 9-inch (33 x 23 cm) baking pan.
3
In medium bowl, beat sweetened condensed milk, egg, vanilla, flour, baking powder and remaining 1/4 cup (50 mL) cocoa. Stir in nuts. Spread evenly over prepared crust. Sprinkle semi-sweet chocolate chips over top.
4
Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.
