Skip to main content
Popular

White Creme Macadamia Nut Cookies Recipe

Details

Time
9 minutes
Skill Level
Beginner
Yields
about 4 dozen cookies

Enjoy mixing the rich and decadant taste of HERSHEY'S CHIPITS White Creme and macadamia nuts in this cookie recipe. Create your own version here!

Ingredients & Directions

Bake Time
8 minutes
Cool Time
1 minute

Ingredients

  • 1 cup
    golden shortening (250 mL)
  • 1 cup
    packed brown sugar (250 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2
    eggs
  • 1 1/2 tsps
    vanilla (7 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 cup
    macadamia nuts, macadamia nuts, pecans, walnuts or almonds (coarsely chopped) (250 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 375°F (190°C).

2

In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

3

In medium bowl, mix flour, baking soda and salt. Gradually blend into creamed mixture.

4

Stir in white creme chips and nuts

5

Drop from spoon onto ungreased cookie sheet. Bake 8 to 12 minutes until lightly browned. Let cool 1 minute. Cool on wire rack.