Open Chocolate Hearts Recipe
Details
- Time
- 40 minutes
- Skill Level
- Intermediate
We all love chocolate, so what could be better than a recipe for Open Chocolate Hearts. This old fashioned cookie is the perfect dessert for your Valentine's Day celebration!
Ingredients & Directions
- Prep Time
- 10 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
Key Ingredients
Directions
Equipment Needed
Baking Sheet
Microwave-Safe Bowl
Microwave
Piping Bag or Squeeze Bottle
Refrigerator
1
Trace heart-shaped cookie cutters of desired size or draw freehand hearts onto white paper. Tape paper to cookie sheet or tray. Lay sheet of wax paper over white paper. Freehand hearts may also be piped onto prepared cookie sheets or marble slab.
2
Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave at MEDIUM for an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
3
Spoon melted chocolate into a small squeeze bottle, pastry bag or strong resealable plastic food storage bag fitted with writing tip. Pipe hearts onto prepared trays or marble slab. Refrigerate about 30 minutes or until firm.
Tip
Plastic food storage bags can be used without the writing tip. Simply fill the bag and then snip off a very small section of one bag corner.
