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Quick and Easy

Caramel Apple Magic Bars

caramel apple magic bars recipe

Details

Timing
Timing
Total:
Bake:
1 Hr.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
36 squares

Stay cozy with these bars, packed with delicious fall flavours. Make your new comforting go-to today!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
1 hour
Chill Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Key Ingredients

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS Cream Cheese Flavoured Chips, 200g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS Butterscotch Chips, 270g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
knife Knife
mixing bowl Mixing Bowl
parchment paper Parchment Paper
baking dish 9" x 13" Baking Dish
wire rack Wire Rack
1

 Preheat oven to 350°F (175°C). Grease a 9” x 13” (3 L) pan and line with parchment paper.

2

Combine first 5 ingredients in large mixing bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Remove 1 1/2 cups (375 mL) of crumbs, add HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips and HERSHEY’S CHIPITS Cream Cheese Flavoured Chips (optional), and reserve for topping.

3

Add egg to remaining crumbs in large bowl. Press into bottom of prepared pan.

4

Bake in preheated oven, 15 minutes. Meanwhile, combine apples and cinnamon in medium bowl. Set aside.

5

Remove crust from oven and top with caramel flavoured syrup, apple mixture, pecans and HERSHEY’S CHIPITS Butterscotch Chips. Sprinkle reserved crumb mixture over filling.

6

Return to oven. Bake 40-45 minutes or until golden and bubbling.

7

Remove from oven, cool on wire rack, cut into squares.

For the perfect tart compliment to the sweetness of the apple, be sure to include HERSHEY'S CHIPITS Cream Cheese in your recipe.

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